Dietary features of sea breams Diplodus puntazzo (Cetti, 1784): review
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Abstract
To date, marine fish farming in the Black Sea waters of Russia is virtually non-existent. The Russian market is receptive to new fish products, and the introduction of new mariculture objects based on native or invasive species is a promising avenue for expansion. One such species is the sharpsnout seabream Diplodus puntazzo (Cetti, 1784), which has been successfully cultivated for over three decades in the Black Sea region of Turkey and Mediterranean countries. The objective of the present study was to analyse the dietary characteristics of the sharpsnout seabream D. puntazzo at different stages of its life cycle in natural conditions and in aquaculture. The specific characteristics of the its external and internal structure in relation to its omnivorous diet are presented. The dietary spectrum of the sharpsnout seabream encompasses both plant and animal matter, indicative of the species’ adept foraging abilities and dietary selectivity, which is conducive to its cultivation in aquaculture. Given that a substantial proportion of the costs associated with commercial sharpsnout seabream cultivation are allocated to feed, a considerable body of research on the variation of feed composition for this species in laboratory settings has identified the potential for the development of a cost-effective cultivation method in the northern Black Sea region.
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References
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